Greek Salad: A Taste of the Mediterranean

From Greece to Your Plate: The Story of Greek Salad -Healthy, Simple, Delicious: The Magic of Greek Salad

Greek Salad - Tasty Gyros

Greek Salad, or Horiatiki, is a fresh, vibrant dish that brings the flavours of the Mediterranean to your table. With its crisp vegetables, creamy feta, and rich olive oil, Greek salad has become a beloved choice for anyone looking to enjoy a light and flavorful meal.

What Makes Greek Salad Special?

The key to a perfect Greek salad lies in its simplicity. Traditional Greek salads are composed of a few high-quality ingredients that don’t need complicated preparation to shine. The classic recipe features ripe tomatoes, crisp cucumbers, red onions, olives, and a generous chunk of feta cheese, all drizzled with extra virgin olive oil and a sprinkle of oregano. The flavours of these ingredients come together harmoniously, making this salad a refreshing choice for any meal.

Greek Salad - Horiatiki

Ingredients and Tips

• Tomatoes: Choose ripe, juicy tomatoes for a full, sweet flavour. Cherry tomatoes or vine-ripened tomatoes are great options.

• Cucumbers: Add a refreshing crunch. Persian cucumbers or English cucumbers work best, as they have fewer seeds and a mild flavor.

• Red Onions: Thinly sliced red onions add a touch of spice. Soaking them briefly in water before adding to the salad can mellow the sharpness.

• Olives: Kalamata olives are traditional in Greek salad, bringing a salty, briny element.

• Feta Cheese: A staple of Greek cuisine, feta cheese is made from sheep’s or goat’s milk, adding a creamy texture and tangy taste.

• Extra Virgin Olive Oil: A good-quality olive oil enhances all the ingredients and gives the salad its rich, smooth finish.

• Oregano: Dried oregano is usually preferred for Greek salad, adding earthy, aromatic notes that complete the dish.

How to Serve

Greek salad is traditionally served as a starter or side, but it’s hearty enough to be enjoyed as a main dish. Pair it with warm pita bread or a side of grilled meat for a fuller meal. Its refreshing taste makes it a great companion to heavier dishes, like grilled souvlakia or gyros

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